💫 Первые из Алчевска в рамках проекта «Первые в профессии» посетили Алчевский торгово-кулинарный колледж.
Ребята узнали о профессии повара-кондитера и приняли участие в мастер-классе по сервировке стола 🍽
– Мне очень понравилась встреча со студентами колледжа, узнала много интересного. Оказывается, сервировка стола – не простое, но очень увлекательное занятие, –отметила активистка Алина Силади.
💫 Первые из Алчевска в рамках проекта «Первые в профессии» посетили Алчевский торгово-кулинарный колледж.
Ребята узнали о профессии повара-кондитера и приняли участие в мастер-классе по сервировке стола 🍽
– Мне очень понравилась встреча со студентами колледжа, узнала много интересного. Оказывается, сервировка стола – не простое, но очень увлекательное занятие, –отметила активистка Алина Силади.
BY Движение Первых | Луганская Народная Республика
In addition, Telegram now supports the use of third-party streaming tools like OBS Studio and XSplit to broadcast live video, allowing users to add overlays and multi-screen layouts for a more professional look. In 2018, Russia banned Telegram although it reversed the prohibition two years later. "There are several million Russians who can lift their head up from propaganda and try to look for other sources, and I'd say that most look for it on Telegram," he said. "There is a significant risk of insider threat or hacking of Telegram systems that could expose all of these chats to the Russian government," said Eva Galperin with the Electronic Frontier Foundation, which has called for Telegram to improve its privacy practices. At this point, however, Durov had already been working on Telegram with his brother, and further planned a mobile-first social network with an explicit focus on anti-censorship. Later in April, he told TechCrunch that he had left Russia and had “no plans to go back,” saying that the nation was currently “incompatible with internet business at the moment.” He added later that he was looking for a country that matched his libertarian ideals to base his next startup.
from fr
